Gluten free Makki Atta 1kg

Makki Atta is a premium corn flour made from finely ground yellow corn. It’s perfect for making traditional Indian flatbreads like Makki di Roti, and is also great for baking and thickening soups. Rich in fiber, vitamins, and minerals, this atta adds a wholesome, nutty flavor to your meals. Free from preservatives and additives, it ensures a fresh and natural taste every time. Whether you’re cooking comfort food or experimenting with new recipes, bewell Makki Atta brings quality and nutrition to your kitchen. Enjoy the benefits of pure, natural corn flour with every dish!