Products

GLUTEN FREE FINGER MILLET FLOUR (RAGI)

It is one of the most nutritious food and easiest one to digest. It is rich in calcium and protein and also have good amount of iron and other minerals. It is low in fat most of which are unsaturated fats. Pediatricians recommend finger-millet-based food for infants of six months and above because of its high nutritional content, especially Iron and calcium. It also has some good number of Essential Amino Acids (EAA) which are essential for human body. Few of the key EAAs which Ragi has are Valine, Methionine, Isoleucine, Threonine and Tryptophan.

Nutritional Facts – Protein: 7.3 g, Fat: 1.3 g, Carbohydrate: 72 g, Minerals: 2.7 g, Calcium: 344 mg, Fiber: 3.6 g, Energy: 328 kcal, Moisture: 5%-7%, Granulation: 400microns.

GLUTEN FREE FLOUR

Bewell Soft Chapati Atta is India’s 1st Gluten Free, Dairy Free, Soy Free & 100% Vegan MULTIGRAIN ALL PURPOSE FLOUR with No Starch and No Preservatives. It is a finest blend of Rice, Sorghum, Chana Dal (Whole & Split), Green Gram Dal, Guar Gum & Finger Millet (Ragi). Balanced with Cereals & Millets It is diabetic friendly and also healthy for heart & Stomach. It also helps in relieving constipation problem, healing gastric ulcers and keeping bones & teeth healthy. NUTRITION VALUES per 100g* Protein: 12g, Fat <1g, Carb : 69g, Energy: 350kcal.

GLUTEN FREE GRAM FLOUR (BESAN)

Gram flour (Besan) is made from 100% pure Gram Dal, a legume otherwise known as chana dal. Gram flour contains a high proportion of carbohydrates but no gluten. Despite this, in comparison to other flours, it has a relatively high proportion of protein.

Nutritional Facts- Energy: 372 kcal, Carbohydrates: 59.8 g, Fat: 5.6 g, Protein: 20.8 g, Moisture: 10%-13%, Ash: 2%-3%, Granulation: 400microns

GLUTEN FREE CHANNA ATTA

Whole Gram flour (Channa Atta) is made from 100% pure Whole Bengal Grams, Despite this, in comparison to other flours, it has a relatively high proportion of protein, dietary fiber & Minerals.

Nutritional Facts – Energy: 360 kcal, Carbohydrates: 60 g, Fat: 5.3 g, Protein: 7 g, Moisture: 10%-13%, Ash: 2%-3%, Granulation: 300microns,

GLUTEN FREE SOYA FLOUR

Soy flour is made from sun dried whole yellow soybean. It is extremely rich in high quality protein and is an excellent source of iron, calcium and B-vitamins. Soybeans are considered by many agencies to be a source of complete protein. A complete protein is one that contains significant amounts of all the essential amino acids that must be provided to the human body because of the body’s inability to synthesize them. For this reason, soy is a good source of protein, amongst many others, for vegetarians and vegans or for people who want to reduce the amount of meat they eat. Consumption of soy may also reduce the risk of colon cancer, possibly due to the presence of sphingolipids.

Nutritional Facts – Energy: 372 kcal, Carbohydrates: 59.8 g, Fat: 5.6 g, Protein: 20.8 g, Moisture: 7%-10%, Ash: <2%m, Granulation: 300microns.

GLUTEN FREE PEARL MILLET FLOUR (BAJRA)

Bewell Pearl Millet flour (Bajra Atta) is processed with the high quality Pearl Millets. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber content which makes it healthier. It is used as a regular meal in places like Rajasthan, Gujarat. Now Bajra are recommended by many health professionals, Dieticians and Nutritionist because of its various health benefits. It is also not very expensive millet which can reduce its consumption. People are becoming more and more conscious about the fact of bajra having various good effects on the body.

Nutritional Facts – Energy: 361kcal, Carbohydrates: 67.5g, Fat: 5g, Protein: 11.6g, Moisture: 11%-13%, Ash: <.1%.

GLUTEN FREE RICE FLOUR

GLUTEN FREE SORGHUM FLOUR (JOWAR)

Bewell Sorghum flour is made from Sortex clean Sorghum (Jowar). It is a principal source of energy, protein, vitamins and minerals for millions of the poorest people in the regions where it is cultivated. The protein content is nearly equal and is comparable to that of wheat and maize. Sorghum grain is relatively rich in iron and phosphorus.

Nutritional Facts – Protein: 10.4 g, Fat: 1.9 g, Carbohydrates: 72.6 g, Energy: 349 kcal, Iron: 4.1 mg, Phosphorus: 222 mg, Ash: <1%, Moisture: 8%-10%, Granulation: 400microns.

GLUTEN FREE DALIA (PORRIDGE)

Bewell Multigrain Dalia is a fine blend of finest quality of Sorghum, Finger Millet & Green Gram Dal. All the three ingredients have their own specialty and medical benefits. It is best for Heart & better growth of childrens.

Nutritional Facts – Sorghum: Hi-Protein, Hi-Fiber, Rich in Antioxidants, Finger Millet: Hi Calcium & Hi Fiber, Green Gram Dal: Hi Protein, Hi Calcium,

GLUTEN FREE COCONUT COOKIES

Bewell Six Nutri Grains Cookies are made of Sorghum, Finger Millet, Rice, Corn, Gram Flour & Soy Flour. Due to its Multi Ingredients Bewell Cookies are one of the most Healthy & Nutritious cookies in its class. Bewell Cookies are best for Heart, Stomach, Bones and daily need of other nutritional elements to the body.

Multigrain Cake Mix, Idli Mix, Dosa Mix, Dhokla Mix, Vada Mix

GLUTEN FREE INSTANT MIXES

Bewell Mixes are very easy to make at home without any hassle. You just need to add some water & edible refind oil to make it.

GLUTEN FREE DAL PAPADS

Papads are typically served as an accompaniment to a meal in India. Bewell Dal Papads are made of Urad Dal, Moong Dal, Rice Flour, Spices & Seasoning. Fry it or Cook it.